Keeping Brown Ale

Keeping Brown Ale


The Virginia Beer Company

Oak-Aged Wild Brown Ale

アルコール度数/ABV: 7.0%


Keeping Brown Ale is an original 18th century recipe brewed in collaboration with Colonial Williamsburg. A traditional colonial-era Brown Ale built from a blend of roasted grains – including roasted barley, Cherrywood Smoke Malt, and Murphy & Rude Cimmerian Brown Malt. Then aged in Oak Barrels with Brettanomyces Bruxellensis and Native Virginia Wild Yeast. A result worth the wait, and as complex as it sounds: hints of oak & smoke – warmly malty with notes of toasted breadcrumbs – and a luscious funk fused into a palatably dry finish.